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Pao de Queijo - Cheese Bread

Yoki Products

Farofa Pronta

Farofa Pronta - seasoned cassava flour (gluten free)

Is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco barbeque over hot coals & also with the feijoada bean casserole & rice. The product is made from the ground root of the cassava plant which has been eaten by native South American Indians in Brazil for a long time before it was discovered & colonized by the Portuguese. The Yoki product is the most widely eaten Farofa in Brazil.

 

 

 

Pao de Queijo - cheese bread mix (gluten free)

Cheese Bread Mix
Is part of the standard Brazilian diet with this product being offered throughout Brazil in restaurants, cafes, corner stores & of course at home. The Yoki brand is the most authentic & widely used in Brazil because of the high quality & ease of preparation. The finished product is served as cheese bread balls which can vary in size with a smooth cheese flavour & soft centre. This is a must have, best enjoyed with beer, wine or coffee. Many people enjoy the flexibility of the Yoki pre-mix as it can be varied by adding other ingredients such as oregano, extra parmesan & even pieces of our own Predilecta guava paste can be enjoyed in the centre of the cheese bread balls. This product makes a perfect gluten free breakfast bun best enjoyed with our Brazilian coffees. It makes a delicious starter or entree with a difference, with the added bonus for some of being Gluten Free. You will enjoy this famous tasty product just as millions of Brazilians do. Bulk bags of cheese bread mix are also available for restaurants & foodservice. See Cheese Bread recipes page for direction of use & great menu ideas.

 

 

 

 

Peanut CrumblePacoquinha - Sweet Peanut Rolls (gluten free)

Is a very traditional Brazilian sweet enjoyed throughout Brazil. The Yoki brand is synonymous with this product & comes in a tub with 16 mini-rolls. The product falls apart & melts in your mouth with a rich sweet peanut flavour. “Best enjoyed on its own, as a dessert or with a cup of Café do Ponto." Now also available as Sweet Peanut Blocks individually wrapped.

 

 

 

 

 

 

Mango Mango Soy Juice

The Yoki Mais Vita Soy Juice line is made from soy extract combined with fruit juice. This unique product is very popular throughout Brazil & the Yoki brand is best described as having a full creamy flavour enjoyed even by people who normally don't like soy products. The juices are packed with vitamins including: Vitamin A, B6, B12, C, D, E, Iron, Protein & Folic Acid, it's also Lactose & Cholesterol Free. The product is perfect for cocktails or just as it is with ice.

 

 

 

 

 

Cassava Flours

 

Raw Cassava Flour (Farinha de Mandioca Crua) &

Toasted Cassava Flour (Torrada)

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check the recipes section for brilliant ideas. The Toasted Cassava Flour can be used to cook farofa or can be eaten as it is. Either way it tastes beautiful.

 

 

 

 

 

 

Sour Starch

Sour Starch is the base ingredient for making the famous Brazilian cheese bread. The Yoki brand is of the best quality & perfect for making your own recipe of cheese bread.

 

 

 

 

 

Chunky Yellow Corn Flour

Yoki chunky yellow corn flour or Farinha de Milho Amarela
is the main ingredient for making the delicious Brazilian Cuscuz.
See our recipes page

 

 

 

 

 

Fuba - Fine Yellow Corn Flour

Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba. This fine Yellow Corn Flour or Fuba is now available in Australia through our on line shop and many retailers around the country.

 

 

 

 

 

Polvilho Doce – Sweet Manioc Starch

Yoki Sweet Sour Starch is used to make the yummy crunch biscuits (Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used as well in gluten free cheese bread recipes. This product is available now in Australia through our on line shop and many retailers around the country.

 

 

 

 

Tapioca

Tapioca is a traditional dish of the Brazilian mainly in the North of Brazil. The tapioca is grilled on a fry pan or hot plate & is similar to pancakes but with the advantage of being gluten free. It can be served with savoury or sweet fillings or toppings. The variations of fillings are endless with the most traditional ones being cheese, guava paste or coconut and condensed milk. Tapioca is available now in Australia through our on line shop and many retailers around the country.

 

 

 

 

Lin Tea Cha Mate

Lin Tea Cha Mate tea bags are a very traditional Brazilian tea which offers a much higher level of anti-oxidants than normal tea varieties. Enjoy it hot or cold.

 

 

 

Bring the flavours of Brazil to you!