Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
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Heavy Duty Multi-Spit Roasting Machine
Dim. 2000 x 1200 x 1800h (mm), can be manufactured to suit required size
High cooking capacity with 13 motorised spit capacity each with 40kg capacity
Suitable for wood or charcoal grilling/roasting of whole/flat chickens, large & small cuts of all meats, whole pigs/lamb, vegetables & more
500mm depth removable flat grill across full length at front
2 motors rotation systems rotate whole system of wheels with all skewers together and skewers also rotate individually with wheels fixed
Black rustic + stainless finish
Fully insulated refractory brick fire pit with raised rear edge
Open storage under & ash collection drawer
Mounted on lockable castors
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770016484. ABN. 66127278666