Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
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CHARCOAL ROTISSERIES Super 500
Suitable for medium restaurants from 200 to 400 seats or more
Black rustic finish with button rivets
Modular: can join sections 1-2.5m each piece
Suitable for wood or charcoal grilling
Each rotisseries section from 13 to 65 rotating skewers
Options of removable electric side lifting grill, fire box, electric lift parrilla steak grill, ash collection drawer
High grade insulation: saves up to 30% charcoal
Heavy duty construction suitable for a large charcoal quantity, sides & bottom of pit insulated
Depth 1000mm, and maximum width up to 8 meters or more
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770016484. ABN. 66127278666