Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
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CHARCOAL PARILLA STEAK GRILL - 640 SERIES
Argentinean“V” Style Grill with front grease collector tray or stainless round bar grills
Insulated fire pit with refractory bricks
Suitable for wood or charcoal grilling
Manual Grill Lift System for 3 cooking levels
2nd Level Resting Grill at rear Stainless steel coated equipment
5 inch castors
Sizes Available: from 800mm up to 2.5m width or larger on request. 780mm depth
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770016484. ABN. 66127278666