Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
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CLICK HERE TO VIEW SHEER COMMERCIAL INFORMATION PAGE & COOKING VIDEOS
CUSTOMISED MULTI-PURPOSE EQUIPMENT
Charcoal fired, horizontal motorised spit, 2 independant electric lift grills, Open storage under
Double Charcoal or Wood Fire Grill with insulation & refractory brick fire pit
Customized length, height & width
Two independent Electric Lift Grills
Optional 1 horizontal motorised spit to cook hog, pig or whole animal. 3 different cooking heights for spit
Stainless steel exterior
5 inch castors
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770016484. ABN. 66127278666