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Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
CLICK SPECIFICATIONS TAB ABOVE FOR MORE INFORMATION ON THIS MODEL
CLICK HERE TO VIEW SHEER COMMERCIAL INFORMATION PAGE & COOKING VIDEOS
GROUND BBQ VERTICAL ROTISSERIE – SLOW COOKING
- Charcoal/Wood fired in the centre
- Option of 5 or 6 large vertical motorised skewers
- Ideal for large ribs & cuts
- Slow cooking
- Insulated fire pit, and refractory bricks
- Round or square base options available
- Equipment all coated stainless steel
- Stainless steel trays to collect grease
- Used as Show Piece in larger restaurants
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