Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
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ISLAND PARRILLA GRILL WITH WOOD BURNING BASKET
Extra large heavy duty Parrilla grill for island or rear wall positioning
3 main grills, flat grill, angled grill, 1 rest grill
Side shelves with GN tray cut outs
Argentinean“V” Style grill with front grease collector tray or round bar grills
Insulated fire pit with refractory bricks
Suitable for wood or charcoal grilling
Sizes Available: from 1200 - 2500mm depth 1250-1500mm. Custom sizes available
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770016484. ABN. 66127278666