Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
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OPEN STYLE CHARCOAL PARRILLA STEAK GRILL WITH ELECTRIC LIFT SYSTEM - 660 SERIES
Open Style Grill- Suitable for wood or charcoal grilling
Choice of Round Bar Stainless Grill, V-shaped Stainless or Mild Steel (no price difference)
Electric Lift System under insulated fire pit
2nd Level Rest Grill (removable)
Option of Flat Plate Grill for fish fillets
Example photo is 1.5m with 2 Grill sections with individual electric lift system in both V-shape carbon steel & stainless round bar.
Sizes available: from 800mm up to 2.5m width or larger upon request, depth 910mm
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232