Brazilian Pacoca Dessert

Ingredients

16 Pacoquinhas Peanut Rolls
1 can Condensed Milk
1 cup milk
1 Sp Butter
1 cup thickened cream

Directions
In a small pan cook on low heat the condensed milk, milk and butter until it gets thicker. Set it aside to cool a bit then mix the thickened cream and Pacoquinhas (broken). Place the mixture in the small serving cups and sprinkle broken Pacoquinhas to decorate it. Can be served warm or cold.

pacoca dessert

 


Leave a comment

Comments have to be approved before showing up