Sautee the onion, garlic & capsicum, add the bacon & sausage and cook through. Bring a pot of water to the boil & add the beans, vegetable stock, salt, pepper, bay leaves & sauteed meats etc. Simmer for approximately 2 hours, if cooking using a pressure cooker it will take around 25 min. Serve with rice & Yoki Farofa.
LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770016484. ABN. 66127278666