Hydrate the gelatine according to package instructions. In a pot mix the condensed milk and cream, heat up and add the gelatine and Velho Barreiro cachaca. Pour the mixture in the Panna Cotta moulds or similar crockery. Keep it in the fridge till it is settle. Melt in a pan the Guava paste adding a bit of water. When serving add the Guava topping to the Panna Cottas.
LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232