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Guava Cheese Cake
250g Milk arrowroot biscuits
¼ cup brown sugar
½ cup butter
600g cream cheese
½ tea spoon vanilla essence 300 gm Predilecta Guava Paste
½ cup white wine
Crush the biscuits and mix with butter until it’s a smooth dough. Spread it in a cake tray and rest it in the fridge. Beat the eggs with an electric whisk. Mix the sugar, cream cheese, ¼ lime juice & vanilla essence with the eggs. Beat on a medium speed for around 20 minutes. Spread this filling over the biscuit and butter base. Preheat the oven to 180°C. Cook the Cheese cake for 40 min. Chop the guava in small cubes. Add wine, ¼ lime juice and ½ cup of water, then cook on a low heat in a small saucepan until it is all melted and in a thick consistency. Spread it over the cheesecake. Decorate with mint leaves & serve cold.
LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770016484. ABN. 66127278666