Ingredients

1 can condensed milk

1cup of milk

4 eggs

400g thickened cream

5 Sp sugar

1 spvanilla essence

10 Sonho de Valsa bombons
 

Directions
Mix the condensed Milk, milk, egg yolks and vanilla essence. Simmer on stove until thickened. Place the mixture on the serving desert bowls. Break the Serenatas and spread it on top of the mixture. With an electrical mixer, mix the egg whites till meringue consistency, add the sugar. Softly mix the 400g of thickened cream. Top the desert bowls with this mixture. Add the Sonho de Vals apieces. Leave it on the freezer before serving.