Mix the condensed Milk, milk, egg yolks and vanilla essence. Simmer on stove until thickened. Place the mixture on the serving desert bowls. Break the Serenatas and spread it on top of the mixture. With an electrical mixer, mix the egg whites till meringue consistency, add the sugar. Softly mix the 400g of thickened cream. Top the desert bowls with this mixture. Decorate with Serenata pieces or any way you like. Leave it on the freezer before serving.
LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770016484. ABN. 66127278666