Heat the wine, water, cloves and cinnamon. When boiling add the Tapioca Pearls. Cook for 15 minutes or till the tapioca Pearls become transparent. Add the sugar stirring it well. Can be served room temperature or cold. Add vanilla custard on top if you like.
LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770016484. ABN. 66127278666