Made with over 500 acai berries per bottle, Cedilla is a macerated fruit liqueur created in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Acai berries from the Amazon region in Brazil, macerated and blended with the highest quality alambique Cachaca made in Patos de Minas, Brazil. The result is a rich fruity flavour with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as a signature to your favourite cocktail.