• Ingredients
• 300g Trigo para Kibe 
• 1/2 kg mince or vegan mince
• Sazon seasoning for meat
• 2 Gralic cloves
• 1 onion
• 2 eggs or egg replacement
• Riccotta Cheese ou Puck Cream Cheese (Requeijao)
• Parsley
• Spring onion
• 1/2 cup Olives
• Salt

Directions​

Rinse the Wheat Trigo and soak in 1L of warm water till hydreated. Mix the mince and all other ingredients. Mix the trigo. On an over proof dish, do one layer of the mix and 1 layer of the cheese or any other filling you like. Bake for 25 minutes at 180C.