200ml Maguary Passionfruit
1 can of condensad milk
1 can of thickened cream
1 pack of gelatine
Mix in a blender: Maguary Passionfruit, condensad milk and thicked cream.
preapare the gelatine as per pack instructions and add to the mix in the blender.
Place the mix in a serving cotainer and keep in the fridge for 4-6hr before serving.