200ml Maguary Passionfruit

1 can of condensad milk

1 can of thickened cream

1 pack of gelatine 


Mix in a blender: Maguary Passionfruit, condensad milk and thicked cream.

preapare the gelatine as per pack instructions and add to the mix in the blender.

Place the mix in a serving cotainer and keep in the fridge for 4-6hr before serving.

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