Brazilian Guava Soufflé

425g of Guava Paste Predilecta
8 egg whites
1 tablespoon of sugar
1 pinch of salt

Beat egg whites with a pinch of salt until firm, add sugar and beat until stiff peaks form. Melt the Guava paste in a saucepan on the stove with a bit of water until a creamy consistency and allow to cool for 30 mins. Slowly fold melted Guava paste through beaten egg white mixture until just mixed well. Pour the mixture into soufflé dishes and cook in a pre-heated oven 180C for around 15-20 minutes. Serve with whipped cream, marscapone or double cream.


Guava Soufflé