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1 cup Canjica corn
2 liters of water
2 cinnamon sticks
1 cup of a vegetable milk (rice milk, soy ilk, oats milk etc)
200 m coconut milk
3/4 cup shredded coconut
1 pinch of salt
Brown sugar as you like
Cook the canjica in a pressure cooker with the water, cinnamon stick and cloves for around 1 hr. Drain the liquid but keep 1 cup of it. Remove the cloves and cinnamon sticks. In a cooking pot mix the cooked canjica., vegetable milk, coconut milk, shredded coconut, sugar and pinch of salt till it gets thicker. Sprinkle cinnamon and serve hot or cold.
LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232