Red color of medium depth and ruby shades. Red fruit aromas with notes of mint. It’s a medium bodied wine, young with fresh acidity, fine and balanced tanins .
Total alcoholic strength 12%v/v
Total acidity 4,95 g/L
Residual Sugar 3,74
Destemmed without crushing. Filling the fermentation tank by gravity. Pre-fermentation maceration at 8°C for 2 days. Alcoholic fermentation and maceration at controlled temperature, with temperatures of 24-26°C , short maceration for light extraction of color and tannins. Spontaneous and complete malolactic fermentation..
Altitute 100m – 300m a.s.l. Latitude 31o South
Age 20 - 30 years
Row orientation North South
Trellis system VSP
Plant system 4545 vines/ha.
Yield 6000 - 8000kg/ha.
Rootstock 1103P, 101.14
Rich in granite and limestone Medium depth, good drainage.
SERVING TEMPERATURE: 16 - 18o
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232