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CABERNET SAUVIGNON SEIVAL
Red color of medium depth and ruby shades. Red fruit aromas with notes of mint. It’s a medium bodied wine, young with fresh acidity, fine and balanced tanins .
Total alcoholic strength 12%v/v
Total acidity 4,95 g/L
Residual Sugar 3,74
Destemmed without crushing. Filling the fermentation tank by gravity. Pre-fermentation maceration at 8°C for 2 days. Alcoholic fermentation and maceration at controlled temperature, with temperatures of 24-26°C , short maceration for light extraction of color and tannins. Spontaneous and complete malolactic fermentation..
Altitute 100m – 300m a.s.l. Latitude 31o South
Age 20 - 30 years
Row orientation North South
Trellis system VSP
Plant system 4545 vines/ha.
Yield 6000 - 8000kg/ha.
Rootstock 1103P, 101.14
Rich in granite and limestone Medium depth, good drainage.
SERVING TEMPERATURE: 16 - 18o
Brazilian Style Trading Pty LTD supports the Responsible Service of Alcohol. Under the Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years
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