CABERNET SAUVIGNON SEIVAL

VINEYARD 

Red color of medium depth and ruby shades. Red fruit aromas with notes of mint. It’s a medium bodied wine, young with fresh acidity, fine and balanced tanins . 

2015 

Variety 

CABERNET SAUVIGNON 

Total alcoholic strength 12%v/v 

Total acidity 4,95 g/L 

pH 3.74 

Residual Sugar 3,74 

Destemmed without crushing. Filling the fermentation tank by gravity. Pre-fermentation maceration at 8°C for 2 days. Alcoholic fermentation and maceration at controlled temperature, with temperatures of 24-26°C , short maceration for light extraction of color and tannins. Spontaneous and complete malolactic fermentation.. 

Region Campanha 

Altitute 100m – 300m a.s.l. Latitude 31o South 

Age 20 - 30 years 

Row orientation North South 

Trellis system VSP 

Plant system 4545 vines/ha. 

Yield 6000 - 8000kg/ha. 

Rootstock 1103P, 101.14 

Soil 

Rich in granite and limestone Medium depth, good drainage. 

SERVING TEMPERATURE: 16 - 18o