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Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
CLICK SPECIFICATIONS TAB ABOVE FOR MORE INFORMATION ON THIS MODEL
CLICK HERE TO VIEW SHEER COMMERCIAL INFORMATION PAGE & COOKING VIDEOS
Heavy Duty Multi-Spit Roasting Machine
- Dim. 2000 x 1200 x 1800h (mm), can be manufactured to suit required size
- High cooking capacity with 13 motorised spit capacity each with 40kg capacity
- Suitable for wood or charcoal grilling/roasting of whole/flat chickens, large & small cuts of all meats, whole pigs/lamb, vegetables & more
- 500mm depth removable flat grill across full length at front
- 2 motors rotation systems rotate whole system of wheels with all skewers together and skewers also rotate individually with wheels fixed
- Black rustic + stainless finish
- Fully insulated refractory brick fire pit with raised rear edge
- Open storage under & ash collection drawer
- Mounted on lockable castors
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