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Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
CLICK SPECIFICATIONS TAB ABOVE FOR MORE INFORMATION ON THIS MODEL
CLICK HERE TO VIEW SHEER COMMERCIAL INFORMATION PAGE & COOKING VIDEOS
CHARCOAL CHICKEN ROTISSERIE ƒ?? Flat Portuguese Style Cooking
- Chicken Rotisseries available from 3 up to 15 rotating baskets
- Options of 1 or 2 levels of cooking baskets
- Cooking capacity: from 9 up to 60 flat chickens every 20 minutes
- Flexible: wide range of skewers & accessories available to cook other skewered meats at same time
- Insulated Fire Pit, and Removable Refractory Bricks changeable by hand (superior system to smooth concrete fire pit)
- Shorter skewers holding chickens. Easier to handle compared to traditional machines which have very long skewers
- High grade insulation: saves up to 30% charcoal
- Sizes available: from 1.2m up to 2.5m width, 1250mm depth
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