Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
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CHARCOAL PARRILLA GRILL - 620 SERIES
Argentinean Parrilla Style Grill with front grease collector tray, option of stainless round bar grill
Insulated fire pit with refractory bricks
Suitable for wood or charcoal grilling
Option of ash drawer to clean & collect the ashes
Removable handles to lift up the grill & load charcoal
2 grill cooking positions at rear adjusted with handles
5 inch castors
Customized length, height & width available
Standard Sizes Available: from 800, 1000, 1200, 1500, 1800, 2000, 2200, 2500mm or larger on request. Depth 672m
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232