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Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
CLICK SPECIFICATIONS TAB ABOVE FOR MORE INFORMATION ON THIS MODEL
CLICK HERETO VIEW SHEER COMMERCIAL INFORMATION PAGE & VIDEOS
CUSTOMISED EQUIPMENT - Charcoal Rib & Hog Unit
- Charcoal or wood fired rotisserie with refractory bricks
- 2 vertical skewers for large ribs & 1 horizontal skewer to cook hog, pig or whole animal
- Two independant rotisserie systems
- Stainless steel coated equipment
- 5 inch castors
- Installed next to the main entrance as a show piece for the guests
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