Full bodied coffee made with dark, slow roasted & finely ground beans, coming from the best planting regions of Brazil.

Directions:

Suitable for use with coffee plunger, filter & cone, percolator or dripolator. Use 4 tablespoons (80g) per Litre of hot water (immediately before boiling point). Once opened, keep the coffee in its pack, sealed with the tab, in a cool and dry location. Best used within thirty days of opening.

Tip: When using a coffee plunger, wait approximately 4 min after adding the hot water to the coffee, break the ƒ??skinƒ?� or layer of coffee at the top with a spoon before pushing the plunger down.