The basic spice of rustic cuisine is pure salt. And we're not ashamed to say: We like to season barbecue with SALT and only SALT, especially beef BUT... Sometimes we like to give it a variety of flavor and the seasoning that most pleases our palate is this Lemon Pepper mixture with oregano, mint, garlic and herbs. - BBQ AND SMOKING: Surprise yourself using this seasoning for smoking and grilling. When roasted, herbs get an even more special flavor. - MORE FLAVOR ON YOUR BARBECUE: Authentic and complex flavor and aroma, with the presence of oregano, the freshness of mint and a slightly citrusy touch of lemon pepper. This seasoning goes well with any type of meat and stands out even more when the meat is poultry, sheep, pork or even exotic meats. Be sure to try it on sheep. Also, when we replace pure salt with herbs and peppers, we lower the sodium content we consume and this avoids a lot of problems in the long run. Worth a try!
Bom de Brasa
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