Natural Liquid smoke in the ideal proportion is so you can taste the smoke without losing the flavor of the food. Ideal for making sauces, putting on beans, marinades and various recipes. Liquid smoke is nothing more than the condensation of smoke in the coal manufacturing process. It is filtered, pyruified and bottled in the proper proportion between smoke and water so that you can print smoky flavors in your recipes, without having to go through the smoking process itself, if you prefer, although one thing does not replace the other.
100% natural liquid smoke for the ones who want to show that "Expert" move at the barbecue! - Use indications: Perfect for meats, vegetables, sandwiches, sauces... Get creative! - How to use: Use pure or mixed with other seasonings to marinate or pre-season foods that are going to be baked, cooked or fried, or to savor ready-made foods. Use approximately one tablespoon for every 500g of food, or dip food into liquid smoke. Make your tests, increasing or decreasing the amount in the recipes according to your taste. INGREDIENTS: - Water and liquid smoke. Gluten-free. Contains no salt.
Bom de Brasa
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232