Brazilian Pacoca Dessert


16 Pacoquinhas Peanut Rolls
1 can Condensed Milk
1 cup milk
1 Sp Butter
1 cup thickened cream

In a small pan cook on low heat the condensed milk, milk and butter until it gets thicker. Set it aside to cool a bit then mix the thickened cream and Pacoquinhas (broken). Place the mixture in the small serving cups and sprinkle broken Pacoquinhas to decorate it. Can be served warm or cold.

pacoca dessert