CUSCUZ WITH YELLOW CORN FLOUR

Ingredients 3 Sp Vegetable Oil 1 chopped onion 1 cup tomato paste 1 tomato for decoration 500mls vegetable stock 1 red capsicum chopped 1 green capsicum chopped 2 cups Yellow corn Flour 1 boiled egg ½ cup Spring onion ½ can Corn ½ can green peas ½ cup black olives chopped 1 tuna can or pranws

Directions
Fry onion, add tomato paste. Add capsicums green and red and spring onion. Cook for 2 minutes, add vegetable stock. Spread oil on a oven bake dish and decorate the base with tomatoes, boil eggs, capsicum or any way you like. Add to the mix the tuna, corn and peas. Add the yellow corn flour, salt and pepper. If need you can add more vegetable stock or water. Cook the cuscus for 4 minutes and place the mixture in the oven proof dish. Cook on oven 180C for 15 minutes.