Ingredients
250g Milk arrowroot biscuits
¼ cup brown sugar
½ cup butter
3 eggs
150g sugar
600g cream cheese
½ lime
½ tea spoon vanilla essence
300 gm Predilecta Guava Paste
½ cup white wine

Preparation
Crush the biscuits and mix with butter until it’s a smooth dough. Spread it in a cake tray and rest it in the fridge. Beat the eggs with an electric whisk. Mix the sugar, cream cheese, ¼ lime juice & vanilla essence with the eggs. Beat on a medium speed for around 20 minutes. Spread this filling over the biscuit and butter base. Preheat the oven to 180°C. Cook the Cheese cake for 40 min. Chop the guava in small cubes. Add wine, ¼ lime juice and ½ cup of water, then cook on a low heat in a small saucepan until it is all melted and in a thick consistency. Spread it over the cheesecake. Decorate with mint leaves & serve cold.