To find out first about promotions, specials, new products, giveaways and more!
Subscribe to our newsletter
For the latest on new products, locations, new brazilian resturants and brazilian events sign up to our bi monthly newsletter.
Guava Cheese Cake
250g Milk arrowroot biscuits
¼ cup brown sugar
½ cup butter
600g cream cheese
½ tea spoon vanilla essence 300 gm Predilecta Guava Paste
½ cup white wine
Crush the biscuits and mix with butter until it’s a smooth dough. Spread it in a cake tray and rest it in the fridge. Beat the eggs with an electric whisk. Mix the sugar, cream cheese, ¼ lime juice & vanilla essence with the eggs. Beat on a medium speed for around 20 minutes. Spread this filling over the biscuit and butter base. Preheat the oven to 180°C. Cook the Cheese cake for 40 min. Chop the guava in small cubes. Add wine, ¼ lime juice and ½ cup of water, then cook on a low heat in a small saucepan until it is all melted and in a thick consistency. Spread it over the cheesecake. Decorate with mint leaves & serve cold.
LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232