Ingredients
1 can of Condensed Milk
1 Block of Guava Paste Predilecta
100g Desiccated shredded coconut

Directions
Cut the guava in small pieces and melt it in a sauce pan on low heat. Add a little bit of water if needed. Ad the condensed milk and stir it for approximately 10 minutes. Let it cool. To make the little balls just spread a bit of butter in your hands and they will not stick, then roll the balls in the coconut.