Ingredients
500g Sour Starch (Polvilho azedo)
1 cup of milk
1 cup oil
3 eggs
1 tea spoon salt

Directions
Boil half of the cup of milk
Mix well all the remaining ingredients with an electric mixer until homogenous then add the hot milk.

Put the dough in a piping bag then shape the biscuits any way you like.

Bake oven at on 180C for 15-20 minutes or until crispy