Melt the sugar in the cream caramel baking dish. Place the Sonho de Valsa pieces covering completely. In the blender, mix condensed milk, milk and eggs. Pour the mix on the baking tray. Cook it on bain-marie at 200C for 50 minutes or till it gets firm.
LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232