Sonho de Valsa Cream Caramel

Sonho de Valsa Bombons
1 can condensad milk
2 cups milk
4 egg

Pudim Pan

Melt the sugar in the cream caramel baking dish. Place the Sonho de Valsa pieces covering completely. In the blender, mix condensed milk, milk and eggs. Pour the mix on the baking tray. Cook with the Brazilian Pudim pan for around 50 minutes or till it gets firm.