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Ingredients 500g de granulated Tapioca
250ml coconut milk
1 can condensed milk
Small can Passion fruit syrup or caramelised sugar
Mix the milk, coconut milk and condensed milk. In a large container mix the tapioca granulated flour with the cocconut milk & condensed milk mixture. Stir well. Pour it on the pudin mold. Keep in the fridge overnight. When serving pour the Passionfruit syrup or caramlised sugar on top.
LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232