Xmas Farofa

500gm raw Cassava Flour Yoki
200gm bacon cubes
200gm Chorizo’s
4 eggs
1 can of corn
200gm pitted black olives
200gm pitted green olives
200gm pitted prunes
200gm sultunas
1 medium onion chopped
1 garlic clove chopped
4 Tspoons butter
80 ml vegetable oil
Xmas Farofa

In a large fry pan place the oil and the chorizo’s, add bacon. Set chorizo’s and bacon aside. On the same pan add the onion, garlic than the eggs. Stir for a bit. Add salt and pepper. Mix the cassava four and 2 spoons of butter stiring till the flur is cooked. Add the fried chorozo’s and bacon. Mix the prunes adding the remaining 2 spoons of butterl. Add the corn, sultunas, green olives and blac olives. Taste to adjust sasoning. Garnish with parsley.