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Santuario de Minas is produced and crafted in Papagaios, a region known to produce high quality handcrafted cachaÇa. In the fermentation process the strictest care in the the selection of yeast & sugar cane is taken to ensure good acidity.
The distilation process is carried out in copper stills in which separation & standardization are made and then stored in Oak barrels for 24 months.
Colour: Straw Yellow
Aroma: Oak Wood, Sugar Cane
Taste: Medium Body, Good Acidity, Well Balanced
Brazilian Style Trading Pty LTD supports the Responsible Service of Alcohol. Under the Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years
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