Santuario de Minas is produced and crafted in Papagaios, a region known to produce high quality handcrafted cachaÇa. In the fermentation process the strictest care in the the selection of yeast & sugar cane is taken to ensure good acidity.
The distilation process is carried out in copper stills in which separation & standardization are made and then stored in Oak barrels for 24 months.
Colour: Straw Yellow
Aroma: Oak Wood, Sugar Cane
Taste: Medium Body, Good Acidity, Well Balanced
This Product is offered and supplied by Brazilian Style Trading Pty LTD, [Liquor Licence LIQP770017077. Please note, this product cannot be delivered to Dry Zones.
Brazilian Style Trading Pty LTD supports the Responsible Service of Alcohol. Under the Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232