Enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco barbeque over hot coals & also with the feijoada bean casserole & rice. The product is made from the ground root of the cassava plant which has been eaten by native South American Indians in Brazil for a long time before it was discovered & colonized by the Portuguese. The Yoki product is the most widely eaten Farofa in Brazil.
SKU |
YO25100 |
Brand |
Yoki |
Shipping Weight |
0.5000kg |
Shipping Width |
0.190m |
Shipping Height |
0.030m |
Shipping Length |
0.210m |
Shipping Cubic |
0.001197000m3 |
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