Ingredients
500 Sweet Starch Yoki
300ml cold water
1 pinch salt
Directions
Slowly add the cold water to the sweet starch Yoki, mix using your fingers. Pass it through a strainer to make it into flour. Heat up a non stick fry pan. Cover the pan with around 4-5 spoons of the flour. Cook it for around 1 minute and turn to cook for anothe rminute. Add your favorite filling and fold the pancake. Enjoy it!
This is a gluten free dish. Sweet Starch Yoki is available from our online shop and points of sale stocking Brazilian products as well.
Ingredients500 Sweet Starch Yoki300ml cold water1 pinch salt DirectionsSlowly add the cold water to the sweet starch Yoki, mix using your fingers. Pass it through a strainer to make it into flour. Heat up a non stick fry pan. Cover the...
Directions for Use1. Combine the contents of the packet with 100mL (1/2 cup) water & 2 eggs in a mixing bowl2. Knead the dough mixture for approximately 3min.3. Roll the dough into smooth ball shapes (you should get approx 30 balls per packet around...
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