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2 cups of milk
2 spoons of corn starch 2 egg yoks
2 cans condensed milk
1 spoon vanilla essence 4 boxes of Bis
Directions Pour 1 cup o milk in a pan over heat. Mix the corn starch with the other cup of milk, once dissolved add to the pan. Add all remaining ingredients (except he Bis chocolate), cook over low heat till thickened than remove from heat. Break the bis chocolate using a roll or similar utensil. On the serving dish do 1 layers of Bis chocolate and one layer of the creamy misture till fill the serving plate or dish. Leave it in the fridge till cold. Decorate with Bis chocolate before serving. serve it cold.
LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232