Beat egg whites with a pinch of salt until firm, add sugar and beat until stiff peaks form. Melt the Guava paste in a saucepan on the stove with a bit of water until a creamy consistency and allow to cool for 30 mins. Slowly fold melted Guava paste through beaten egg white mixture until just mixed well. Pour the mixture into soufflé dishes and cook in a pre-heated oven 180C for around 15-20 minutes. Serve with whipped cream, marscapone or double cream.
LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770016484. ABN. 66127278666