Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
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CHARCOAL ROTISSERIES – Super 350 SERIES
Suitable for small/medium restaurants up to 200 seats
Rotisserie with manual or electric lifting grill
Horizontal motorised pig spit over grills
Front rack removable for easy access & cleaning
Rear edge bar in all levels for use of flat grills
Rest bar included on top level
Individual machines available from 13 to 65 rotating skewers
High grade insulation: saves up to 30% charcoal
2 or 3 rows rotating skewers plus top rest bar for warming racks
Suitable for wood or charcoal grilling
Construction suitable for a small/medium charcoal quantity
Sizes Available: from 1m up to 2.5 meters width, 800mm depth
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770016484. ABN. 66127278666