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Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
CLICK SPECIFICATIONS TAB ABOVE FOR MORE INFORMATION ON THIS MODEL
CLICK HERE TO VIEW SHEER COMMERCIAL INFORMATION PAGE & COOKING VIDEOS
CHARCOAL MOBILE EQUIPMENT ƒ?? CATERING SERIES
- For Catering & Restaurants that require Charcoal Mobile Rotisseries & Grills
- High cooking capacity: from 13 up to 65 skewers, feeding up to 300 people approx. every 30-45 minutes
- Suitable for wood or charcoal grilling
- Insulated Fire Pit: saves up to 30% charcoal
- Large wheels, pulling handle & break system
- Same construction as Super 300 Series
- Sizes available: from 1000, 1200, 1500, 1800, 2000, 2200, 2500mm width, 830mm depth
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