Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
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CHARCOAL PARRILLA 680 EXTRA DEEP STEAK GRILL WITH ELECTRIC LIFT SYSTEM
Same as 650 series however extra depth for increased cooking area. 1208mm overall depth.
Insulated fire pit with refractory bricks
Electric Lift Grill System
2nd Level Rest Grill
Suitable for wood or charcoal grilling
Sizes Available: from 600mm up to 10m width or larger on request, 1208mm depth
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232