Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
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Commercial Double Charcoal or Wood fired Parrilla Grill 675 with optional fire box & wood basket
Charcoal or wood fired multi station grill
Made to drop onto an existing charcoal pit
2 grills with wheel lift system
Two independant wheel driven manual grill lifting systems
Central refractory fire box with wood burning basket & heavy duty cast iron clad door
Stainless construction with different grid types available
Hanging hooks for meats
Sizes from 800 - 2500mm or larger on request
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232