Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
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Charcoal Parrilla Grill model. 695
Charcoal or wood fired parrilla grill
Wheel driven manual chain lift system with lock for main grill & rest grill to regulate cooking heat level above charcoal
Refractory brick pit with high grade heat insulation saves up to 30% charcoal usage
Stainless steel exterior or black rustic finish
Choice of either V shape carbon steel grids, stainless round bar grids, flat perforated fish grids all interchangeable
5 inch lockable castors or legs
Open storage compartment under
Fold up front shelf with 1/9GN tray cutours for seasonings & bastings
Sizes 1000, 1200, 1500, 1800, 2000, 2200, 2500mm or larger in modular upon request.
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232