Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
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CUSTOMISED PROJECT - Charcoal Spit Roaster for Chicken
Charcoal Mennarosto Rotisserie
High cooking capacity: from 30 to 60 whole chickens
15 rotating skewers as standard
Suitable for wood or charcoal grilling
The whole system rotate (all skewers together), and each skewers also rotate individually
A double unit can be manufactured with capacity for 30 rotating skewers
Water tray collecting grease & avoiding extra smoke
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770016484. ABN. 66127278666