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Scheer commercial charcoal & wood fired Grills and Rotisseries offer fantastic cooking styles and menu options for restaurants, hotels, function centres, catering companies, charcoal chicken shops and any other foodservice venue looking for a point of difference.
Charcoal and wood fired grilling is used extensively in South America, Greece, Middle East, Asia and now is an attractive option for any restaurant due to the theatrical cooking style, unrivaled flavour and limitless possibilities in menu items.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
CLICK SPECIFICATIONS TAB ABOVE FOR MORE INFORMATION ON THIS MODEL
CLICK HERE TO VIEW SHEER COMMERCIAL INFORMATION PAGE & COOKING VIDEOS
CHARCOAL MOBILE EQUIPMENT CATERING SERIES
- Perfect for casual catering use, designed for use up to 5 times per week. For heavier use applications see our heavy duty parrilla grills with optional large wheels.
- 1200mm wide with rear resting grills
- Removable grill handles for taking cooking grids on/off
- Suitable for charcoal grilling, wood cannot be used in this model. For wood fired options see our heavy duty parrilla grills
- Insulated Fire Pit with Refractory Bricks: saves up to 30% charcoal
- Mounted on light weight stainless steel stand with undershelf & lockable castors
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