VINEYARD Region: Campanha Soil: Sandy and clay, in flatlands. Climate: Temperate, with a wide temperature range Varieties: Chardonnay and Pinot Noir Harvest: Manual
Manual harvest of the grapes and receipt in the winery Pneumatic press, using just first press must Cold static clarification of the must Alcoholic fermentation with temperature range 13 to 15°C in stainless steel tanks Blending of the base wine Conservation in Stainless Steel tanks Second fermentation in Autoclave tanks Short aging on lees in the Autoclave tanks Isobaric stabilization and filtration Adding of “Liqueur de Expedition” and isobaric bottling.
SENSORIAL ANALYSIS Color: Limpic, light yellow with greenish shades, elegant crown, fine, delicate and constant perlage. Nose: Tropical fruit aromas, highlighting Pineapple and Melon, with some mint notes. Mouth: Very refreshing due to its balanced acidity. Pleasant and long aftertaste.
Service temperature: 6°C to 8°C
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LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS. Brazilian Style Trading Pty Ltd supports the Responsible Service of Alcohol. NSW Packaged Liquor Licence, Licence Number- LIQP770017077. ABN. 68616098232